Thursday, July 24, 2008

Another "last"

Here's another "last" to add to the Potts list. Larry/Dad/Paco/Grampa may very well be the last man on earth to become a cell phone user. Beginning later this afternoon after a visit to T-mobile in Mankato, he'll have his very own cell phone number (available upon request).

Thanks to TechnoAngie, I'm upgraded and Larry/Dad is getting started. Angie is a wizard. We met her this morning at a Panera not too far from the infamous Ashley Furniture store outside of Shakopee for some technology training this morning. Here she is, surrounded by cell phones, phone chargers, and SIM cards.
And here's Larry/Dad/Paco/Grampa, practicing talking on his soon-to-be-usable cell phone, courtesy of Angie. Thanks, Angie!
"I've got you on speed dial."

Tuesday, July 22, 2008

The toes have it

I've been last at many things in my life, most of which don't make a bit of difference. I was the last person in St. Peter to own a microwave oven, for example. And, I was the last adult female of all of my friends, relatives, and acquaintances to get a professional pedicure. Unfortunately, bunions, hammer toes, dry skin, and callouses plagued (and still plague) both sides of my family tree (sorry kids). When I finally got my first pedicure, I thought I'd witnessed a miracle: soft skin, no callouses, polished toenails, and no raggedy edges. What I didn't know at the time is that the miracle needs to be repeated every couple of weeks, or my feet return to their original crustiness. It seems rather self-centered to spend time and money on foot vanity that often, so I don't.

Last Saturday Annie and I went to the nail salon in River Hills Mall for much-needed pedicures and our general amusement. Customers and clients alike provide good entertainment.
We were assigned to pedicure chairs right away--no waiting. As I watched the foot tub filling with swirling warm water, I noticed bits and pieces of something spinning around. When I put my feet in the tub, I could feel those bits and pieces on my skin. I don't know what they were, but if you've ever had a pedicure, you've seen the stuff the pedicurist shaves off people's feet. I decided to go into a trance and not think about it.

Annie had a design painted on her big toes by the talented person working on her feet. It turned out great, as you can see in the photo.
After polishing my toenails a pale pink color, my pedicurist asked me if I also wanted a design. Once before I'd had a flower design painted on my toenails. Although I'd asked for a flower on ONE of my big toes only, I was quickly told, "No, no, that not look good," and the pedicurist proceeded to paint both, all the while acting disgusted that I'd made such a crass request. This time I didn't even go there, but did say that I wanted a SMALL swirl or flower; something subtle. The woman nodded, double-checked with a co-worker who spoke English better, and then nodded again.

The first clue that this would not turn out as anticipated was, of course, the foot bath with floaty things in it; the second clue was the fluorescent orange polish the pedicurist opened. By the time she'd covered the two toenails in flowers that nearly flowed over onto my skin, added accent colors and five teeny, glittery jewels on each big toenail, I was back in a trance again. Annie was biting her tongue to keep from laughing. She treated me to the pedicure, perhaps out of pity. That was my last pedicure experience for a while. We're ready for a new microwave, anyway.

PS: To respond to Annie and Teresa, here's the toe-- although the photo makes it look better than in reality. The orange color was truly psychedelic. The left nail was worse. Hard to see all the jewels, but you can see the glitter, which I'd put out of my mind, no doubt when I was in one of those trances.

Monday, July 21, 2008

You be the judge

While browsing through a file of miscellaneous "old" pictures, I came across this one, which I believe was taken in Oberlin, Ohio, shortly before we returned to St. Peter after Dad/Larry/Paco's sabbatical leave, which would make it 1982. Dad will correct me if I'm wrong, you can be sure! Annie, it appears as if Charlie is crossing the line between affection and torture. Elisabeth, are you encouraging your brother by squeezing his arms tighter around Annie? Interesting how a photo can be interpreted so many years later!

Saturday, July 19, 2008

New wave length

Miles came over today to show off the new skill he learned by carefully observing his Grandpa Dave. Unfortunately, Miles wouldn't let Cousin Hannah see him wave when we Skyped today. Hannah showed us her ever-improving walking skills, and how she climbs the winding stairs in her house. She's a mountain goat!

Thursday, July 17, 2008

Grandma Bene

Today is the ninth anniversary of Mom/Grandma Bene's death. She'd be Great-Grandma Bene if she were here today, and she'd be 83 years old, but she'd say she's 78, and we'd go along with it.

The summer Mom died was beastly hot. She'd only known about the cancer since April 25 of the same year. Her birthday. Between April 25 and July 17, Mom managed to enjoy the celebration of Karla and Annie's high school graduations, and Elisabeth's graduation from medical school, at a big party at the Reps residence in Spring Valley. After that, the days got hotter and more humid, and Mom grew sicker. In early July, Mom moved to the Season's Hospice in Rochester, a Frank Lloyd Wright style home donated for hospice care. We visited her and kept Dad company. We'd arrive on the beautiful, woodsy hospice property and drive down the secluded driveway, Dad waiting for us outside in the heat, pacing and smoking a cigarette. I carry that picture in my mind; it was the arrival scene each time.

Heat, floods, misery. That sums up the four days until Mom's funeral on July 21 (my friend-from-childhood--Cindy's--birthday). Elisabeth had barely started her residency in Boston, but she came home. The night of Mom's funeral, Elisabeth, Charlie, and Annie smoked tiparillos outside the motel we were staying in. I stand corrected...Annie didn't smoke because she had respect for her body (her words), but she did stalk an Amish buggy parked near the motel. The weird things a person remembers...

I'm not so inclined to linger over the anniversaries of death days; I'd rather remember birthdays and other days. My mom loved to play Bridge, and was very good at it. She was a killer golfer; highly competitive. Mom read like no one else I know; I imagine her with a book in each hand, reading both at once. Not possible, I know, but it seemed that way for the sheer quantity of books she devoured.
Now that I think about it, most evenings Mom had a book in one hand and a glass of wine in the other. She loved wine, too! She read anything and everything, and especially loved to read biographies of politicians and movie stars. Mom knitted beautiful afghans, baked delicious zucchini bread, canned the best celery pickles in the state, and thought her grandchildren walked on water. She was amused by them and loved them dearly. Imagine what she'd think of sweet Hannah and cuddly Miles. Mom would have been a vegetarian, "if it weren't for meat." Her famous words.

While Mom recovered from unsuccessful surgery to remove the cancer from her liver, she couldn't stand to be left alone in her room or left out of the conversation, so she joined us in the family lounge while we tried to let the shock and disappointment of her impending death sink in. Mom told us stories about how she and Dad met. She met Charlie Reps, apparently the Soldier of the Moment as he returned to Winona State after his service in World War II. According to her, everyone was buzzing that "Charlie Reps is back! Charlie Reps is back!" He was a hot commodity.

Even fifty years later and in pain from recent surgery, Mom reveled in teasing Dad about "the beautiful Maria", a young woman he met while acting as the Burgemeister in a town the U.S. Army liberated. Well, that's how the story goes. If there is any truth to it, my mother might have been named Maria instead of Irene.

This started as a short prelude to two poems I wrote after Mom died. I didn't write them right away: I couldn't. It was too painful. Later, it became necessary. Both are connected to a photograph that Margot took with Mary Jo's camera out in Dad's backyard the day of Mom's funeral. This prelude has become an essay, and now I'm hesitant to finish this post and publish it.

```````````````````
On this sweltering and empty July day, the day of my mother’s funeral, those of us remaining stood together in front of Dad’s garden, or rather, the garden Dad lovingly planted and harvested each summer so that he and Mom could share the bounty with friends and family. Not this summer, the summer my mother --“Bene” to those who loved her-- died.

Family of the Corn-- July 21, 1999
(Wrong vegetable. It should be “Family of Bene”)

Why are we standing here
today?
Couldn’t we, shouldn’t we
be on the deck
drinking sun tea
listening to your distinctive laugh
that is no more?

Mom.

Dad’s garden, silenced by weeds and tears.
Corn. Tall, golden, tasteless.

Children of the corn brought together
today
from places we belong but can no longer be.
Standing together—feeling separated
by our thoughts
and by our pain, which
are the same.

--December 2001
Revised 4/3/02; 6/10/03
-------------------------------------------------------------

Family of the Corn—July 21, 1999

We have just come from burying Mom on this hot summer day.
We have just come from the funeral.
Mom’s funeral. We changed our clothes, as if shedding what we wore
in public
will make us somehow feel better
in private.

I am standing here, pretending to be a part of a family photograph, but
we aren’t the same family we were
just five days ago.

Granddaughters, grandson,
husband,
daughters and sons
all standing here
on legs that can barely find the ground
beneath them.

I wonder what
this day
would be like if Mom were here?
Where would we be? Not here, I’m certain.

--November 4, 2002
Revised 6/10/03

Monday, July 14, 2008

The art of Cherman cooking

I made German potato salad a few days ago, using Grandma Kirsch's recipe. July 13 would have been her 107th birthday, so I made it in her honor. GK was a good Catholic who went to confession regularly, so I feel obliged to 'fess up that I substituted aged balsamic vinegar for half of the white vinegar called for in the recipe. It was exquisite. Next time, I may sprinkle crumbled goat cheese on top just before serving it and hope that won't dishonor her memory.

Larry/Paco/Dad/Grampa and I shared some stories about Grandma Martha Kirsch while we ate, after which LPDG decided we should have a GK Food Festival when all the kids are here. We'll make her Cherman potato salad, Cherman green beans (both renamed with a GK accent by Mike and Margot in the family recipe file they created), lemon Jell-o salad, ham, and down a few gin and tonics. That's a Grandma Kirsch dinner.

Lemon Jell-o salad made it to every family event that I can remember during a 20-year period at least. The recipe is simple:

1 small pkg lemon Jell-o
1 cup boiling water
Combine and mix until Jell-o is completely dissolved.
Stir in
one small can frozen lemonade, thawed.
Refrigerate until set.
Fold in one small carton Cool Whip, thawed.
Pour into the one and only Lemon Jell-o Ring Mold (metal, from 1940's).
Chill until firm, several hours or overnight.
Loosen salad from ring mold by dipping bottom in hot water, then turn over onto serving plate. Serve to the waiting pseudo-devotees.

Easy. But...one step must be added to make it authentic GK style: before pouring mixture into the ring mold, lightly grease the mold with mayonnaise. Kraft or Hellman's will do (Stay away from the Miracle Whip.). This was GK's secret to a perfect un-molding.

Fool-proof? Could be, but as Grandma Kirsch aged, she added forgetfulness to her list of things to do. At one of the last family gatherings before she died, GK made her famous lemon concoction, and everyone scooped up a portion as usual. As we began taking bites, it was like watching a movie scene where the hostess has made an inedible dish and the Minnesota-nice guests get "that look" on their faces, one by one, but continue eating out of politeness. This time, GK had used mayo in place of the Cool Whip. That explained why it slid out of the mold so easily. I don't think anyone ever let her know her culinary error.

Side note: Until 1967, when Cool Whip was introduced to the world, GK used real whipped cream to make Lemon Jell-o Mold. I miss the really old days.

As you can see, these side dishes have the
"Authentic German Recipe" stamp of approval

Sunday, July 13, 2008

Double-blog Sunday

A message for the babies:
Grampa
Paco assembled a pull-up-to-the-table high chair for you today so everyone has a place to sit the next time the two of you are here together.

Until then, Leo the Lion is using the chair when Grampa reads to him. You can see Leo is currently enjoying Tomie dePaola's Mother Goose. Bring Gus the caterpillar and Ira the monkey when you come to visit. They are invited to hear Grampa read a story, too.